Pork/Shrimp Siomai


Filipino dumpling made with pork and shrimp (optional) and some veggies.
Steamed and served with dipping sauce (mixture of lemon and soy sauce) and topped with chili garlic oil to spice it up.



ground pork, ground shrimp, minced carrots, minced onions, minced jicama, minced spring onions, salt, pepper, eggs, 


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